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Host Michele Norris reads from our listener's letters sent to us over the past week. The letters comment on our profile of the Baghdad neighborhood of Amiriya, Michele's conversation with Dr. Michael Saag, one of the top researchers for AIDS, our profile of black preachers leaving the Democratic party, and reactions to our review of Donald Knaack's opera, Odin.

A Canadian company recently was named whiskey of the year — knocking Scotch brands from the top-five category. In the U.S., there's been a massive increase in single malts in particular.

From the Danish modern furniture of the 1950s to the omnipresence of Ikea, Americans have long been attracted to the austere design of Nordic countries. Now a massive festival in Washington, D.C., showcases artists and designers from the very top sliver of the globe.

The carried interest loophole was central to the debate over the Inflation Reduction Act signed by President Biden this week. It's part of a bigger story about a tax code riddled with loopholes.

Until 1974, presidents could take documents with them when they left office. Now every presidential document, from notebook doodles to top-secret security plans, belongs to the National Archives.

Top college athletes from around the world are in upstate New York this week to compete in the World University Games. Out of a dozen winter sports, curling is a top attraction for spectators.

While the White House instructed Chief of Staff Mick Mulvaney not to comply with a subpoena to testify in the impeachment probe, a transcript was released of a top State Department aid's testimony.

Former President Donald Trump faces 37 counts over allegations of withholding classified and top-secret documents. His lawyers wanted the trial delayed until after the 2024 presidential election.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.

Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.