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Killer whales off Mexico have developed coordinated hunting skills to take down whale sharks, adding to their reputation as the ocean's top predator.

Chris Christie is the latest Republican to drop out of the presidential race. Nikki Haley and Ron DeSantis are in Iowa — trying to become the top alternative to former President Donald Trump.

The watchdog group American Oversight had asked a federal judge to order top national security officials to preserve any messages they may have sent on the private messaging app Signal.

Three top security chiefs were killed in Iran, including the military's chief of staff. Also hit was Iran's main nuclear enrichment facility. What do Israel's strikes on Iran mean for the stability of the region?

A possible deal is brewing between the White House and the GOP House leadership, but it's unclear if Congressional Democrats will go along with it. To find out, Robert Siegel talks to Maryland Rep. Chris Van Hollen, the top Democrat on the House Budget Committee, to hear how the proposal to extend the debt ceiling deadline into late November is being received by his fellow party members.

U.S. Team Pursuit speed skaters will top speeds of 30 mph by pushing themselves around the track mere inches from each other.

Marisa Peñaloza is a senior producer on NPR's National Desk. Peñaloza's productions are among the signature pieces heard on NPR's award-winning newsmagazines Morning Edition and All Things Considered, as well as weekend shows. Her work has covered a wide array of topics — from breaking news to feature stories, as well as investigative reports.

Republicans in the White House and Congress have billed their tax proposal as a boost for the middle class. But a nonpartisan analysis finds the richest Americans would see the most immediate gains.

Oil and gas companies make enough pellets each year to fill a stadium several times over. The oil industry has long known it has a pellet pollution problem, but that's not what it told the public.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.