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Apple plans to hold a press conference Friday to discuss the latest iPhone amid complaints that if users hold the phone over a certain spot, signal strength is drastically reduced. Consumer Reports magazine has refused to endorse the phone until the problem gets fixed.

The streaming platform is free this weekend for anybody who has an Apple ID. I'm not here to tell you to pick this service over any other — but I can offer a little advice on how to maximize the next few days.

Forty years ago Wednesday, The Beatles launched Apple Records. The label's trademark green Apple logo appeared on albums by The Beatles and other artists the band helped discover. It didn't take The Beatles long to show they were better at making music than running a business.

Apple is entering the video-streaming race, taking on Netflix, Disney and others with a new monthly subscription of $4.99. The company also announced new iPhones, as their sales have been slowing.

A video shows the Vietnam-based Bkav apparently bypassing the feature. Apple has touted the function as secure since it was unveiled in September.

NPR's David Folkenflik speaks with journalist Rachel Sugar about the joys of apple picking in the fall. And why she thinks it's way too easy.

Melissa Block talks with John Seabrook, staff writer at The New Yorker. His latest article, "Crunch," delves into the world of the SweeTango — a new hybrid apple that is part Honeycrisp, part Zestar. It's sweet and tangy. There's a hint of cinnamon, a hint of pineapple and a whole lot of crunch.

NPR's Mary Louise Kelly talks with reporter Gabriela Galindo about the tech company Apple seeking to trademark the image of apples, the fruit, in Swiss court.

This week, Steve Jobs announced Apple's latest product: the iPhone. After the success of the iPod, it seems Apple can do no wrong, but the company has had previous failures in its attemps to branch out into consumer electronics. Mike McGuire, a technology analyst with Gartner, Inc., speaks with John Ydstie.

October is high season for apples, which makes master baker Dorie Greenspan very happy. The author of Baking: From My Home to Yours shares a recipe for tarte tatin, a French dessert that resembles apple cobbler.