Do you want to take that delicious family recipe and turn it into a business? Already running a food business and want to expand it? Have a fantastic niche food idea? If you are a food entrepreneur, this is the webinar to help you get started in the food market. Join us for this Kitchen to Market business webinar to gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry.

Topics Covered:
Kitchen to Market licensing
Fees and certifications necessary to get started
The planning and production process
Capitalization options and contacts to help you get started
Current and future industry trends
Creative marketing ideas and more. . .

Presenter

Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise.

Accommodations. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to: West Business Development Center, Kelly Gieser, 707-964-7571, events@westcenter.org