Think you're completely prepared for a hurricane? What about recipes? In The Storm Gourmet, Daphne Nikolopoulos offers dishes to make when the power is out, working with ingredients that have a long shelf-life.
Nikolopoulous, managing editor of Palm Beach Illustrated magazine, tells Howard Berkes what to stock up on before the storm to enjoy a candle-lit dinner with finer fare than stale pretzels and warm soda.
Copyright 2022 NPR. To see more, visit https://www.npr.org.