Chefs Margaret Fox and Shannon Hughes are cooking up a Gala Brunch to benefit the Redwood Coast Seniors Food Program on October 19th from 9AM to 1PM at the beautiful historic center located at 490 N Harold St, Fort Bragg, CA 95437.  To purchase tickets visit www.brownpapertickets.com.  You can also go to the Senior Center and make the purchase online.  

The Entrees include

Baked French Toast Bread Pudding, Caramelized Apples, Whipped Cream

Roasted Red Pepper & Potato Frittata, Sheep’s Milk Feta, Tomato Salsa

Coho Salmon Caper-Dill Salad with Preserved Lemon and Mayonnaise, on a Hard Head Bread

Sourdough Bagel

Accompaniments include:

Hickory Smoked Bacon

Tossed Green Salad, Champagne Vinaigrette

Fresh Fruit Salad

Dessert

(To-Go) Treat of Wild Blackberry Choolate Walnut  Coffeecake

This is an event you don't want to miss!