The New Normal Radio Hour, a new Series about how our local rural economy can survive the global pandemic, Alternating Wednesday at 7pm on KZYX and Z
Hosted by Mary Anne Petrillo of West Business Development Center
The pandemic has forced us all to reassess and rethink our behaviors and our patterns of consumption. This in turn has our economy in a tailspin. What is normal? Where are we headed? And what adjustments do we need to make to thrive in this new business environment. Mary Anne Petrillo of West Business Development Center will host a 6-part series, that will air every other Wednesdays at 7pm this summer on KZYX, to look at how the new normal is impacting our economy with discussions on changes needed for our rural economy to survive.
Episode 2: June 3rd at 7 pm
Our favorite food haunts are changing things up a bit to accomodate for the new ways to communally eat. Join us as we speak with two veterans of the food business: Louise Dawson, SBDC Certified Business Advisor and Hospitality Specialist who brings over 30 years of industry experince: owning and operating bars, resturants, and retail consulting, and Stephanie Dunken, Co owner of Slam Dunk Pizza in Ukiah, CA. Her innovative approaches to marketing and her commitment to her community make her a resturant star.