Updated August 6, 2021 at 8:56 AM ET
At the Wheat Penny Oven and Bar in Dayton, Ohio, demand for pizza and craft cocktails has never been stronger, but staffing shortages have temporarily forced the restaurant to close on Sundays and Mondays.
"Not everybody wanted to come back," says co-owner Liz Valenti. "People that had been in this industry for five, 10, 15 years, made the decision not to come back to hospitality. They've moved on to other areas."